Charentaise Mouclade: The Traditional Recipe
An iconic dish of the Charente coast, mouclade combines the sweetness of cream, the subtlety of spices, and the briny flavor of mussels. A simple, fragrant… and absolutely irresistible recipe! 🧂 Ingredients (serves 4): 2 kg bouchot mussels, 2 shallots, 1 clove of garlic, 20 cl heavy cream, 15 cl…
