Traditional French recipes
Immerse yourself in the heart of French culinary heritage with our selection of traditional French saladsFrom the famous Niçoise salad to the hearty Landes salad, and including the rustic Norman salad, each recipe showcases local produce and regional expertise. These salads, balanced, flavorful, and easy to prepare, are ideal for healthy and authentic meals.
In this category, you'll discover iconic recipes, preparation tips, regional variations, and advice on combining flavors like a true French chef. Whether you're a fan of light cuisine or passionate about culinary traditions, these salads will take you on a journey through the regions of France, plate by plate.
Ocean salad is an iconic recipe from the French coast, particularly popular in brasseries and restaurants along the Atlantic coast. It showcases seafood—shrimp, tuna, smoked salmon, surimi—combined with fresh raw vegetables and a light vinaigrette. Colorful, balanced, and rich in…
Warm goat cheese salad is a staple of French cuisine, often served in bistros and brasseries. Originating in the south of France, particularly Languedoc and Provence, this dish combines the freshness of crisp vegetables with the melting sweetness of warm goat cheese, often served on a slice of…
Originating from the verdant region of Normandy, the Norman salad is a traditional recipe that celebrates local produce: apples, Camembert cheese, crème fraîche, bacon, and cider. This rustic and hearty dish embodies the authenticity of Norman cuisine, where the freshness of the ingredients meets the richness of the flavors. Perfect as a starter or main course…
Piedmontese Salad, a Franco-Italian Recipe Full of Freshness. Despite its name evoking the Italian Piedmont region, the Piedmontese salad as we know it today is a truly French creation. Inspired by Italian salads made with vegetables and mayonnaise, it has been adapted to French tastes with simple and nourishing ingredients: …
Lyonnaise salad is one of the most iconic recipes in French cuisine. Originating in Lyon, a city renowned for its gastronomy, this simple yet refined dish has won the hearts of gourmets. Composed of frisée lettuce, bacon lardons, poached eggs, and croutons, all bound together with a warm vinaigrette, this salad is…
Franche-Comté Salad, a Rustic and Comforting Dish – Franche-Comté salad is a generous and convivial specialty, typical of the Franche-Comté region. It showcases the emblematic products of the Jura region: Morteau sausage, aged Comté cheese, meltingly tender potatoes, and a tangy mustard vinaigrette. Perfect…
Landes Salad: The Perfect Alliance of Local Produce and Gourmet Delights – Originating from the Landes region in Southwest France, Landes salad is a true celebration of local Gascon produce. Rich, generous, and full of character, it combines the freshness of raw vegetables with the richness of duck in all its forms: smoked duck breast, etc.
The Parisian Salad, Simple Elegance of Bistro Cuisine – The Parisian salad, also known as bistro salad, is an iconic recipe from French brasseries. Colorful, generous, and balanced, it perfectly combines the freshness of raw vegetables with the richness of ham, Gruyère cheese, and hard-boiled eggs. Easy to prepare, it adapts to…
A true symbol of Niçoise cuisine, the Niçoise salad is an ode to freshness and sun-drenched produce. Made exclusively with raw, local ingredients, it reflects the authenticity and simplicity of Southern French cooking. Unlike modern versions, the traditional recipe excludes potatoes and green beans, remaining true to…
