Charentaise hot pot: the traditional recipe from the coast
Charentaise chowder is an iconic dish from the Atlantic coast, similar to Anglo-Saxon chowder but with a distinctly local character: a generous mix of fish, tender potatoes, and a fragrant white wine broth. A comforting, simple, and elegant dish, perfect for a seafood lunch. 🧺 Ingredients (serves 4) Fish 300g…