Alsatian Flammekueche: The Crispy Delight of the Region
Originating in Alsace, Flammekueche—or tarte flambée—is much more than just a regional dish: it's a true gastronomic institution, a symbol of sharing and conviviality. Thin, crispy, and generously topped with cream, onions, and bacon, it charms with its rustic simplicity and authentic flavor. Once baked in ovens…