Traditional Tarte Tatin: the authentic and delicious recipe
Tarte Tatin is much more than just a dessert: it's a true legend of French gastronomy. Originating in the late 19th century in the Loir-et-Cher region, this upside-down tart with caramelized apples owes its name to the Tatin sisters, Caroline and Stéphanie, who ran a hotel-restaurant in Lamotte-Beuvron. Legend has it that an oversight or a…