Candlemas, celebrated on February 2nd, is one of the most beloved food festivals in France. Traditionally associated with light and renewal, it is now best known for a delicious ritual: flipping crêpes! On this occasion, families gather around a smooth batter, which everyone customizes to their liking: sugar, chocolate, jam, caramel, fruit, or even just a simple pat of melted butter. Crêpes are much more than a dessert: they are a moment of sharing, conviviality, and creativity.
This pancake recipe for Candlemas This recipe was designed to be simple, quick, and foolproof. It yields soft, lightly golden crepes, perfectly flavored, ideal for delighting both young and old. Whether you're a beginner in the kitchen or an expert with a whisk, following these steps guarantees a smooth and easy-to-work batter. Prepare the pan, heat a little butter, and let the magic happen: the aroma of warm crepes will transform your kitchen into a veritable party kitchen. It's your turn to create... and above all, enjoy this delicious moment to share!
🧾 Ingredients (for approximately 15 crepes)
- 250 g of flour
- 4 eggs
- 50 g of sugar
- 1 pinch of salt
- 50 cl of milk
- 30g of melted butter
- 1 tablespoon of amber rum (optional)
- 1 tsp vanilla extract (optional)
👩🍳 Preparation
- In a large bowl, pour the flour, sugar and salt.
- Add the eggs and begin to whisk gently.
- Gradually incorporate the milk to avoid lumps.
- Add the melted butter, then the vanilla or rum if desired.
- Let the dough rest for 30 minutes for a softer texture.
- Heat a lightly buttered pan and pour in a ladleful of batter.
- Cook each crepe for 1 minute per side until it is a nice golden color.
- Repeat until all the dough is used up… then enjoy!
For lighter and even more flavorful crepes, replace half the milk replaced with sparkling waterThis makes the dough light and airy and facilitates the traditional "flipping" of Candlemas!
📊 Table of Recommended Daily Intakes (per 1 plain 60g crepe)
| Nutrient | Quantity | Approximate % AJR |
|---|---|---|
| Calories | 95 kcal | 5% |
| Carbohydrates | 12 g | 4% |
| Lipids | 3.5 g | 5% |
| Proteins | 3.5 g | 7% |
| Fibers | 0.5 g | 2% |
| Sugar | 3 g | 3% |
| Salt | 0.1 g | 2% |
| Calcium | 65 mg | 6 % |
