Maroilles Tart, a Gourmet Pride of the North – Originating from Avesnois, in the Hauts-de-France region, the Maroilles tart This is an unmissable regional specialty. This rustic and hearty dish showcases Maroilles cheese, a PDO cheese with a powerful flavor and a melting texture. Served warm, with a green salad or alongside a craft beer, this tart is a true ode to conviviality and local cuisine. Easy to prepare, it appeals to both cheese lovers and those curious to discover authentic flavors.
🛒 Ingredients for 4 to 6 people
For the leavened dough:
- 250 g of flour
- 10 cl of lukewarm milk
- 1 egg
- 1 sachet of dried baker's yeast (or 10g of fresh yeast)
- 40g of melted butter
- 1 pinch of salt
For the topping:
- 200 to 250 g of Maroilles cheese (without the rind if you prefer a milder taste)
- 10 cl of thick fresh cream
- Black pepper
👨🍳 Preparing the Maroilles Tart
1. Prepare the dough
Dissolve the yeast in the lukewarm milk. In a bowl, mix the flour, salt, egg, melted butter, and yeast. Knead until you obtain a smooth dough. Cover and let rise for 1 hour in a warm place.
2. Spread the dough
Preheat the oven to 200°C. Spread the dough in a buttered tart tin or on a baking sheet lined with baking paper.
3. Fill the pie
Spread the crème fraîche over the pastry. Slice the Maroilles cheese and arrange the slices evenly. Season generously with pepper.
4. Cooking
Bake for 20 to 25 minutes, until the pastry is golden brown and the cheese is melted and lightly browned.
🍺 Tips & Variations
- For an even softer dough, add a spoonful of cream to the dough.
- Serve with a lamb's lettuce salad and a blonde or amber beer from the North.
- You can add some bacon or caramelized onions for a more indulgent version.
A Tart with Character to Reproduce Without Hesitation Maroilles tart is much more than a regional dish: it is a complete taste experience.
Its powerful aroma and melt-in-your-mouth texture make it a staple on Northern tables. Easy to prepare, warming, and generous, it's perfect for a meal with family or friends. So, don't wait any longer to bring a little Northern warmth into your kitchen!
