Traditional French recipes
Maroilles Tart, a Culinary Pride of the North – Originating from the Avesnois region in Hauts-de-France, Maroilles tart is an essential regional specialty. This rustic and hearty dish showcases Maroilles cheese, a PDO cheese with a strong flavor and a melting texture. Served warm, with a green salad or as an accompaniment to…
Originating in Alsace, Flammekueche—or tarte flambée—is much more than just a regional dish: it's a true gastronomic institution, a symbol of sharing and conviviality. Thin, crispy, and generously topped with cream, onions, and bacon, it charms with its rustic simplicity and authentic flavor. Once baked in ovens…
Quiche Lorraine is an iconic specialty of the Lorraine region in France. Made with shortcrust pastry, a filling of eggs, cream, and bacon, it delights with its simplicity and authentic flavor. Served hot or cold, as a starter or main course, it's perfect for any occasion. Here's…
Tomato tart is a summer staple. Simple, quick, and bursting with flavor, it showcases ripe, juicy seasonal tomatoes. Perfect as a starter, a main course with a salad, or for a picnic, this traditional recipe is a real treat. Here's how to make it perfectly every time.