Aligot from Aubrac: the true traditional recipe
An iconic dish of the Aubrac region, aligot is a perfect blend of potatoes, cream, butter… and above all, fresh Aubrac tome cheese, which gives it its famous, irresistible stretchiness. Here is the authentic version, just as it's enjoyed in the mountain huts. 🛒 Ingredients (serves 4) 1 kg potatoes (floury varieties: …
