Truffade, a Treasure of the Auvergne Region – The truffade Truffade is an iconic specialty of the Auvergne region, originating in the Cantal mountains. This rustic and hearty dish takes its name from the word "trufa," which means potato in Occitan. It combines tender potatoes, melted fresh Cantal cheese, bacon, and sometimes a touch of garlic, for an incredibly delicious result. Served piping hot, often accompanied by a green salad, truffade is a convivial dish, perfect for long winter evenings or meals with friends.
🛒 Ingredients for 4 people
- 800g of potatoes (Charlotte type)
- 400 g of fresh Cantal tomato
- 100g of smoked bacon
- 2 tablespoons of neutral oil or duck fat
- 2 cloves of garlic
- Salt, pepper
👨🍳 Preparing the Truffade
Prepare the ingredients
Peel the potatoes and slice them thinly. Mince the garlic. Cut the fresh tome cheese into strips or small pieces.Cooking potatoes
In a large skillet, heat the oil. Add the potatoes and sauté over medium heat for 20 to 25 minutes, until tender and golden brown. Add the garlic at the end of cooking.Add the bacon bits
Add the bacon and let it brown for a few minutes with the potatoes.Stir in the cheese
Remove from heat and add the fresh tome cheese. Stir gently until it melts and coats the potatoes. Serve immediately, piping hot.
🍷 Tips & Support
- Serve with a green salad with light vinaigrette to balance the dish.
- Pair with a red wine from Auvergne or a Côtes-du-Forez.
- For a vegetarian version, remove the bacon and add sautéed mushrooms.
🧾 Nutritional information (per 350g serving)
| Nutrient | Quantity | % of RDAs |
|---|---|---|
| Calories | 543 kcal | 27% |
| Proteins | 24.2 g | 48% |
| Carbohydrates | 30.5 g | 11% |
| Lipids | 35.6 g | 51% |
| Fibers | 3.9 g | 19% |
| Salt | 1.66 g | 28% |
A Comforting Dish to Share Without Moderation – Truffade is the taste of authenticity, terroir and generosity.
Easy to prepare, it warms hearts and stomachs with its rich, melt-in-your-mouth flavors. Whether you're a fan of regional cuisine or simply looking for a comforting dish, truffade is a sure bet. So, get out the pan, gather your loved ones, and let yourself be swept away by the magic of Auvergne on your plate!
